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Image by Mahmoud Fawzy

Sushi Panda

Finland, Turku

2020 year

Concept: sushi bar, take away & delivery.

 

Services performed:

1.Consulting

Transfer of all the necessary information for the successful running of a gastronomic business: market analysis, logo and brand creation in general, positioning, website, concept development, menu and menu engineering, kitchen arrangement, hall arrangement, advertising, design, work in social networks.

Final result:

  • Answers to all the necessary questions for starting a business, issuing professional recommendations.

 

2.Training

Improving the skills of workers to perform work. Individual and group training.

Final result:

  • Acquiring all the necessary skills and competencies to perform work in accordance with the standards of the institution.

 

3.Full support

Support and business management after its launch. Management, marketing, administrative tasks, quality control, further staff training. Full-fledged daily work in the created project, the main task of which is to optimize costs, bring to mind all production processes, gradually increase margins and control what is happening.
Final result:

  • Work under the supervision of professionals.

  • Fully optimized, well-designed and built project.

  • All production processes are perfected and do not require further adjustment.

  • The staff is properly recruited, trained and fully autonomous, capable of performing all assigned tasks independently.

  • Strengthening of the brand on the market among competitors was made.

  • A strategy has been created for the development of the brand for the coming years ahead with the full disclosure of the inherent potential.

  • Increase in overall margin up to 60% due to the proposed menu.

  • Reducing the total food cost up to 30% due to cost optimization.

 4 month

total time in the project

10

days to start

30%

food cost

average bill

60€

marginаlity

60% 

profitability

20% 

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