top of page
b94d4cc9-7b4d-493d-9635-205312b60bff_edited.png
Image by Mahmoud Fawzy

Sushi for fun

Austria, Linz 

2021 year

Concept: sushi bar, take away & delivery, seminars, sushi making workshops.

 

Services provided:

1.Consulting

Transfer all the necessary information for the successful running of a gastronomic business: finding a place, market analysis, creating a logo and brand as a whole, positioning, website, concept development, menu and menu engineering, kitchen arrangement, hall arrangement, advertising, design, work in social networks.

Final result:

  • Answers to all the necessary questions for starting a business, issuing professional recommendations.

 

2.Training

Conducted master classes, trainings, seminars for making sushi at home for further use in their region. Professional development for highly specialized events such as seminars. Individual and group training.

Final result:

  • Full mastery of the new concept, acquisition of all the necessary skills and competencies to carry out further training of their clients.

 

3.Full support

Full support and business management after launching. Management, marketing, administrative tasks, quality control, further staff training. Full-fledged daily work in the created project, the main task of which is to optimize costs, bring to mind all production processes, gradually increase margins and control what is happening.
Final result:

  • Controlled unforced start under the supervision of professionals.

  • Fully optimized, well-designed and built project.

  • All production processes are perfected and do not require further adjustment.

  • The staff is properly recruited, trained and fully autonomous, capable of performing all assigned tasks independently.

  • The strongest strengthening of the brand on the market among competitors was made.

  • A strategy has been created for the development of the brand for the coming years ahead with the full disclosure of the inherent potential.

  • Increasing the overall margin up to 80% due to the exclusive services offered.

  • Reducing the total food cost up to 30% due to cost optimization.

3 month

total time in the project

1

months to open

30%

foodcost

average bill

85 €

marginality

80%

profitability

35% 

Project Gallery

bottom of page