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Image by Mahmoud Fawzy


Switzerland, Zermatt

2022 year

Concept: sushi restaurant, take away & delivery.

Services provided:


1.Kitchen and menu

Organization of a kitchen workplace: menu development and adaptation to new quality standards, menu engineering with further amendments, prices and market analysis, costing and technological maps, building a correct and uninterrupted system of interaction between the hot kitchen and the sushi sector, searching for new suppliers, choosing the necessary products for the sale of restaurant-quality products.

Final result:

  • A completely exclusive, well-thought-out menu with a restaurant pricing policy that meets all the standards of a professional sushi restaurant. All this was done in the shortest possible time.


2.Full support

Full support and business management after its launch. Management, marketing, administrative tasks, quality control, further staff training. Full-fledged daily work in the created project, the main task of which is to optimize costs, bring to mind all production processes, gradually increase margins and control what is happening.

Final result:

  • Controlled start under the supervision of professionals.

  • Fully optimized, well-designed and built project.

  • All production processes are perfected and do not require further adjustment.

  • The staff is trained and fully autonomous, able to perform all tasks independently.

  • The strongest strengthening of the brand on the market among competitors was made.

  • Increasing the overall margin up to 90% due to the exclusive products offered.

  • Reducing the total food cost up to 20% due to cost optimization.

 5 month

total time in the project


days to open


food cost

average bill

105 Fr 





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